日本漢方 水果 蔬菜 清洗 貝殼粉 洗菜粉 90g
$34.9
- 100%天然扇貝粉,無添加防腐劑、色素等化學物質,安全無害,放心使用
- 強力去除蔬果表面農藥殘留、蠟質、大腸桿菌等有害物質,徹底清潔食材
- 高溫燒製工藝,釋放強鹼性物質,具有卓越殺菌效果,有效保鮮食物
- 適用於大米、蔬菜、水果、肉類等各種食材,1升水僅需1-1.5克,經濟實惠
- 日本漢方研究所開發,嚴選優質原料,品質保證,是食品清洗的理想之選
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日本漢方 水果 蔬菜 清洗 貝殼粉 洗菜粉 90g
100%天然貝殼粉,徹底去除食物中的有害物質!
您是否擔心蔬菜水果上的農藥殘留、防腐劑和蠟?或者肉類和海鮮中的大腸桿菌?現在,有了日本漢方研究所開發的貝殼除菌粉,您可以輕鬆去除這些危害健康的有害物質。這款由日本海域產天然扇貝殼製成的清洗劑,不含任何防腐劑、著色劑和化學藥品,卻有著神奇的殺菌功效。無論是大米、蔬菜、水果,還是肉類和水產,都可以用它來清洗,讓您吃得更安心、更健康!
扇貝君的力量,強大殺菌又環保
貝殼除菌粉的原料是100%天然的扇貝貝殼,經過1100度高溫燒製而成。這種特殊工藝賦予了它強大的殺菌能力,經檢測機構驗證,可有效殺滅大腸桿菌和金黃色葡萄球菌。將貝殼粉投入水中,即可生成強鹼性水,發揮卓越的除菌效果。與含氯等化學成分的殺菌產品不同,貝殼粉不僅對人體無害,排放後也不會影響水質,是真正環保安全的選擇。
三大好處,讓您的食物更新鮮美味
- 100%天然安全:貝殼除菌粉由純天然原料製成,不含任何化學添加劑,可放心使用,避免攝入有害物質。
- 延長食物保鮮期:使用貝殼粉清洗後,食材的保鮮時間更長,口感也更好。
- 環保無污染:貝殼粉的排放不會影響水質,是對環境負責任的選擇。
簡單兩步驟,輕鬆去除有害物質
使用貝殼除菌粉非常簡單,只需兩個步驟:
- 蔬菜水果:1升水中加入1-1.5克貝殼粉(撒2-3回),浸泡5-10分鐘後沖洗乾淨。
- 餐具:1升水中加入2克貝殼粉,浸泡5-10分鐘後沖洗乾淨。
讓日本漢方貝殼除菌粉成為您廚房中的必備好物,為家人的健康多一份保障!
產品資訊:
- 產品名稱:日本漢方 水果 蔬菜 清洗 貝殼粉 洗菜粉
- 淨含量:90克
- 原料:100%天然扇貝貝殼燒製
- 使用方法:蔬果-1升水加1-1.5克,浸泡5-10分鐘;餐具-1升水加2克,浸泡5-10分鐘
- 注意事項:圖片僅供參考,請以實物為準
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日本漢方 水果 蔬菜 清洗 貝殼粉 洗菜粉 90g $34.9
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