一蘭拉麵 附一蘭特製赤紅秘製辣粉 5包裝

精心調配的捲麵 帶出小麥獨特風味

一蘭拉麵的捲麵經過反覆試驗和調配,從小麥的比例到麵條的粗幼、形狀及軟硬程度,都是精心設計的結果。我們的首要考慮是麵條與豚骨湯的完美配合,力求呈現最佳的口感和味道。越咀嚼便越能感受到麵條帶有的小麥風味,讓您品嚐到最正宗的日式拉麵體驗。

濃厚豚骨湯底 味道豐富層次分明

– 反覆微調改良:為了實現理想中的拉麵味道,我們作出了多次的微調和改良,力求完美。 – 精準調配:我們以0.01g為單位,精準調節鹽和油的份量,調配出濃厚豐富且層次分明的湯底。 – 豚骨湯底:採用優質豚骨長時間熬煮,湯色乳白,味道濃郁,讓每一口都能品嚐到豚骨的精華。 一蘭拉麵的湯底經過反覆微調和改良,以0.01g的精準度調配鹽和油的份量,打造出濃厚豐富且層次分明的味道。優質豚骨經過長時間熬煮,湯色乳白,味道濃郁,讓您每一口都能品嚐到豚骨的精華,感受到最正宗的日式拉麵風味。

一蘭特製赤紅秘製辣粉 提升拉麵層次感

一蘭拉麵附贈的赤紅秘製辣粉是一蘭的特製辣味調味料,從世界各地嚴選出最優質的辣椒,經過反覆調配和微調,達到絕妙的平衡。這款秘製辣粉能夠賦予豚骨拉麵更加豐富的層次感,讓味道更加出眾。無論您是不是辣粉愛好者,都值得一試,相信您會愛上這獨特的美味。

食用方法

1. 將捲麵放入1000ml的滾水中,煮3分30秒至4分鐘,視個人喜好而定。 2. 將湯料包倒入碗中,加入500ml的滾水攪拌均勻。 3. 將煮好的麵條瀝乾水分,放入湯中。 4. 根據個人口味,加入適量的一蘭特製赤紅秘製辣粉,攪拌均勻即可享用。 產品資訊:

  • 品牌: 一蘭拉麵
  • 產品名稱: 一蘭拉麵 附一蘭特製赤紅秘製辣粉
  • 包裝規格: 5包裝
  • 內容物:
    • 湯料包 x 5包
    • 捲麵 78克 x 5包
    • 特製赤紅秘製辣粉 1克 x 5包
  • 麵條成分: 小麥粉、鹽、鹼水等
  • 湯底成分: 豬骨、豬油、蔬菜、調味料等
  • 辣粉成分: 辣椒等
  • 每包營養成分:
    • 熱量: 583大卡
    • 蛋白質: 12.3克
    • 脂肪: 33.7克
    • 碳水化合物: 57.5克
    • 鈉: 7.6克 (麵和配料: 2.3克 / 湯: 5.3克)
  • 保存方法: 常溫保存
  • 原產地: 日本

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Q1: Why are your products sold at such low prices? Are they counterfeit?
A1: We strive to simplify processes and reduce expenses, such as not having physical stores and adopting a low-inventory strategy, to ensure that all the money saved is passed on to our customers. Please rest assured that we guarantee every product we sell is brand new and genuine.

Q2: When will I receive my order after placing it?
A2: Generally, after placing an order and successfully making the payment, we will start preparing the goods. The order is usually completed and shipped within 7 working days. You can check the status of your order in the "My Orders" section of your account.

Q3: Some of your products are labeled as "In Stock" while others are not. What's the difference?
A3: "In Stock" means that the product is already in our warehouse. If it's not labeled, it means that we will immediately request the product from our suppliers after the order is placed. BabyMall operates with low inventory levels to ensure a longer product shelf life.
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