Yamaki Bonito Soup Stock Packs 4g X 51 Pack

Yamaki Bonito Soup Stock Packs 4g X 51 Pack

Traditional Japanese Bonito Essence with Ultimate Single-Pack Convenience

Yamaki Bonito Soup Stock Packs carefully preserve the rich flavor of bonito flakes, with each individual small packet design making soup preparation more convenient. These soup stock packs are made with premium bonito essence extract, paired with high-quality Japanese domestic salt and various natural ingredients such as dried shiitake mushroom powder, perfectly recreating the delicious taste of traditional Japanese dashi. With just one small soup stock pack, you can easily prepare a pot of aromatic, flavorful Japanese dashi, adding distinct layers of flavor to your cooking and filling every spoonful with authentic Japanese taste.

Authentic Bonito Flavor, Perfect Complement to Various Dishes

• Selected bonito and dried bonito powder: Provides rich umami flavor, enhances dish complexity
• Added dried shiitake mushroom powder: Enhances soup base flavor, perfectly recreates traditional Japanese dashi
• Individual small packets: Ready to use, convenient measurement, hygienic storage
• Multi-purpose application: Suitable for various Japanese dishes, including miso soup, udon noodles, soba noodles, etc.

Yamaki Bonito Soup Stock Packs select premium bonito and dried bonito powder as main ingredients, with added dried shiitake mushroom powder, perfectly presenting the rich flavor of traditional Japanese dashi. The unique formula not only preserves the delicious taste of bonito but also adds distinct layers of flavor to your dishes. Each soup stock pack is precisely formulated to ensure consistency and stability of flavor. Whether making miso soup, udon noodles, soba noodles, or other Japanese dishes requiring dashi, these packs make preparation easy, allowing you to enjoy authentic Japanese flavors at home.

Convenient and Practical, Economical 51-Pack Value

Yamaki Bonito Soup Stock Packs feature individual small packet design, with each 4g pack perfectly suitable for making dashi for 4 people. No weighing needed—simply pour directly into water for convenient and precise preparation. This product contains 51 packs, offering economical value with enough supply for long-term family use. The dashi preparation process is simple and quick—just pour one pack into 600ml of cold or hot water to complete, with no need for long simmering, saving valuable cooking time for busy modern people. The small packet design is also convenient to carry, allowing you to prepare delicious Japanese dishes anytime, whether traveling or camping.

Low-Calorie and Light with Transparent Nutritional Information

Yamaki Bonito Soup Stock Packs use carefully selected ingredients with clear and transparent nutritional information. Each 1g (approximately one cup of miso soup) contains only 2 calories, 0.2g protein, 0.01g fat, 0.4g carbohydrates, and 0.4g salt, making it an ideal choice for health-conscious individuals. These soup stock packs contain no artificial coloring, achieving the golden hue of dashi through natural ingredients for your peace of mind. Its low-calorie and light characteristics make it an ideal choice for those controlling calorie intake, adding a delicious option to your healthy diet.

Usage Instructions

1. Prepare 600ml (approximately 3 cups) of cold or hot water
2. Pour one pack (4g) of Yamaki Bonito Soup Stock Pack into the water
3. Stir thoroughly until completely dissolved
4. As needed, use the prepared dashi for making miso soup, udon noodle soup base, or other Japanese dishes
5. To adjust concentration, increase or decrease water quantity as appropriate

Product Information:

• Brand: Yamaki
• Product Name: Bonito Soup Stock Packs
• Specification: 4g X 51 Pack
• Nutritional Content (per 1g): 2 calories, 0.2g protein, 0.01g fat, 0.4g carbohydrates, 0.4g salt
• Main Ingredients: Salt (Japanese domestic), glucose, flavoring ingredients (bonito powder, dried bonito powder, dried shiitake mushroom powder), protein hydrolysate (contains wheat)
• Additives: Flavoring agents (amino acids, etc.)
• Country of Origin: Japan
• Applications: Miso soup, udon noodles, soba noodles, chawanmushi, Japanese stewed dishes, and various other Japanese cuisine
• Usage: One pack (4g) dissolved in 600ml water makes dashi for 4 servings
• Storage Method: Avoid direct sunlight, store in a cool, dry place