$24.9
Takaoka Caramel Truffle Chocolate is made with premium imported Japanese cocoa ingredients using advanced low-temperature processing. Each bite delivers rich cocoa aroma and a silky smooth texture that melts in your mouth, providing an incomparable taste experience. The special addition of caramel powder gives the chocolate a unique caramel flavor that is sweet but not overwhelming, with an enticing aroma that keeps you coming back for more.
Takaoka Caramel Truffle Chocolate uses premium imported Japanese cocoa ingredients to ensure superior quality and delicious taste. The addition of Hokkaido whole milk powder creates an extra smooth and creamy texture that melts instantly in your mouth. The special caramel powder gives the chocolate its unique caramel flavor that is perfectly balanced – sweet but not overwhelming, with an enticing aroma. Each piece is handcrafted with careful attention to detail to ensure consistent outstanding quality.
Unlike traditional chocolate making methods, Takaoka Caramel Truffle Chocolate uses advanced low-temperature processing. The mixing and emulsification are done at temperatures below 40°C to maximally preserve the cocoa’s nutrients and aroma. This gentle processing method not only locks in the delicious flavors but also better maintains the nutritional value. One bite releases rich cocoa flavors that linger pleasantly in your mouth.
Product Information:
Weight | 0.2 kg |
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