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$30.9
Out of stock
Saraya Zero Calorie Siraitia Fruit Sweetener uses high-concentration extraction technology to extract the sweet components from natural Siraitia grosvenorii fruit (also known as luo han guo or monk fruit), creating a healthy sugar substitute that is zero calorie and zero carb. Siraitia fruit, nicknamed the “longevity fruit,” contains natural sweet components that can completely replace sucrose, allowing you to enjoy sweetness without worrying about excessive sugar and calorie intake. This sweetener does not contain any artificial flavors or colors, making it very suitable for health-conscious individuals.
– Completely replaces sucrose, effectively controlling sugar and calorie intake – Very suitable for those managing carbohydrates, obesity, and diabetes – Widely acclaimed in Europe, America, Japan and other places, recognized as a healthy sugar substitute Saraya Zero Calorie Siraitia Fruit Sweetener can help you effectively control your sugar and calorie intake, making it a dietary therapy blessing for those managing carbohydrates, obesity, and diabetes. This sweetener is widely acclaimed in Europe, America, Japan and other places, and is recognized as a healthy zero-calorie sugar substitute. Whether you want to control your weight or need to manage your blood sugar, you can use this natural and healthy sweetener with confidence.
Saraya Zero Calorie Siraitia Fruit Sweetener can not only be consumed directly, but is also very suitable for various cooking and baking applications. It has heat-resistant properties, and its sweetness and flavor do not change after heating. Whether it’s stewing, cooking rice, grilling, or making desserts and beverages, you can use this sweetener to replace sucrose. It has a slight natural brown color and a flavor similar to brown sugar, which can add a touch of natural color and flavor to your dishes.
1. Direct consumption: Saraya Zero Calorie Siraitia Fruit Sweetener can be directly added to coffee, tea, or other beverages to replace sucrose. 2. Cooking: It can be used in various stews, rice dishes, grilled foods, etc., replacing sucrose without affecting taste and flavor. 3. Baking desserts: It can be used to make various desserts, cookies, cakes, etc., replacing sucrose to reduce sugar and calorie intake. Product Information:
Note: All product information is collected and organized by AI for reference only. Please refer to the official website for accurate information.
Weight | .15 kg |
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