$26.9
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Nissin Raoh Premium Kochi Prefecture Yuzu Salt Ramen features medium-thick straight noodles with a springy texture and strong gluten, achieved through a special noodle-making process that delivers a uniquely firm and chewy mouthfeel. The broth, made by simmering chicken and kombu, is infused with the refreshing aroma of yuzu, a specialty of Kochi Prefecture, creating a multi-layered yuzu-salt flavored ramen. Each mouthful allows you to savor the noodles’ springiness and the broth’s delicious yuzu fragrance, making it irresistible to slurp up every last drop.
The broth of Nissin Raoh Premium Kochi Prefecture Yuzu Salt Ramen carefully selects the highly aromatic yuzu peel, a specialty of Kochi Prefecture, bringing a refreshing and invigorating citrus scent that elevates the overall flavor profile. Simmered with chicken and kombu, the broth is savory and mellow, while bonito powder further adds oceanic umami. The golden ratio of vegetable oil and chicken fat makes the broth even smoother and more pleasant on the palate. The layered flavors intertwine to create a bowl of unforgettable delicious ramen.
Nissin Raoh Premium Kochi Prefecture Yuzu Salt Ramen allows you to easily enjoy the taste of famous Japanese ramen shops with just a few simple steps. Quickly bring 450ml of water to a boil, add the noodles and seasoning packets, stir well, cover with a lid, and simmer for 5 minutes. You can add toppings like chashu, chopped scallions, nori, or a soft-boiled egg to suit your taste, creating your own personalized delicious ramen. Whether enjoying at home or taking to the office for lunch, you can effortlessly savor the authentic flavors of Japanese-style ramen.
Product Information:
Weight | 0.5 kg |
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