Japanese Herbal Fruit and Vegetable Washing Shell Powder 90g

Japanese Herbal Fruit and Vegetable Washing Shell Powder 90g

100% natural shell powder, thoroughly removes harmful substances from food!

Are you worried about pesticide residues, preservatives and wax on fruits and vegetables? Or E. coli in meat and seafood? Now, with the shell disinfectant powder developed by the Japan Kampo Research Institute, you can easily remove these harmful substances that endanger health. This cleanser, made from natural scallop shells from Japanese waters, contains no preservatives, colorants or chemicals, yet has a magical bactericidal effect. Whether it’s rice, vegetables, fruits, meat or aquatic products, you can use it to clean them, allowing you to eat with more peace of mind and better health!

The power of Mr. Scallop, strong disinfection and environmentally friendly

The raw material of the shell disinfectant powder is 100% natural scallop shells, which are fired at a high temperature of 1100 degrees. This special process gives it a strong bactericidal ability. As verified by testing institutions, it can effectively kill E. coli and Staphylococcus aureus. When the shell powder is put into water, it generates strongly alkaline water and exerts an excellent disinfecting effect. Unlike disinfectant products containing chlorine and other chemical components, shell powder is not only harmless to the human body, but also does not affect water quality after discharge, making it a truly environmentally friendly and safe choice.

Three major benefits to make your food fresher and more delicious

1. 100% natural and safe: Shell disinfectant powder is made from purely natural raw materials and contains no chemical additives, so it can be used with confidence to avoid ingesting harmful substances.
2. Extends food shelf life: After washing with shell powder, the shelf life of ingredients is longer and the taste is better.
3. Environmentally friendly and pollution-free: The discharge of shell powder does not affect water quality, making it a responsible choice for the environment.

Two simple steps to easily remove harmful substances

Using shell disinfectant powder is very simple, requiring only two steps:

1. Fruits and vegetables: Add 1-1.5 grams of shell powder (sprinkle 2-3 times) to 1 liter of water, soak for 5-10 minutes, then rinse clean.
2. Tableware: Add 2 grams of shell powder to 1 liter of water, soak for 5-10 minutes, then rinse clean.

Let Japanese Herbal Shell Disinfectant Powder become an essential item in your kitchen, providing an extra guarantee for your family’s health!

Product Information:

• Product Name: Japanese Herbal Fruit and Vegetable Washing Shell Powder
• Net Content: 90 grams
• Raw Material: 100% natural scallop shells, fired
• How to Use: For fruits and vegetables – add 1-1.5 grams to 1 liter of water, soak for 5-10 minutes; For tableware – add 2 grams to 1 liter of water, soak for 5-10 minutes
• Note: Pictures are for reference only, please refer to the actual product