$34.9
Are you worried about pesticide residues, preservatives and wax on fruits and vegetables? Or E. coli in meat and seafood? Now, with the shell disinfectant powder developed by the Japan Kampo Research Institute, you can easily remove these harmful substances that endanger health. This cleanser, made from natural scallop shells from Japanese waters, contains no preservatives, colorants or chemicals, yet has a magical bactericidal effect. Whether it’s rice, vegetables, fruits, meat or aquatic products, you can use it to clean them, allowing you to eat with more peace of mind and better health!
The raw material of the shell disinfectant powder is 100% natural scallop shells, which are fired at a high temperature of 1100 degrees. This special process gives it a strong bactericidal ability. As verified by testing institutions, it can effectively kill E. coli and Staphylococcus aureus. When the shell powder is put into water, it generates strongly alkaline water and exerts an excellent disinfecting effect. Unlike disinfectant products containing chlorine and other chemical components, shell powder is not only harmless to the human body, but also does not affect water quality after discharge, making it a truly environmentally friendly and safe choice.
Using shell disinfectant powder is very simple, requiring only two steps:
Let Japanese Herbal Shell Disinfectant Powder become an essential item in your kitchen, providing an extra guarantee for your family’s health!
Weight | 0.15 kg |
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