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In 1966, master perfumer Edmond Roudnitska created Eau Sauvage in the shrub-covered hills of Cabris, a small town in Grasse. He drew inspiration from the raw, rugged beauty of the Mediterranean wilderness, infusing Eau Sauvage’s sunny notes into this thriving natural landscape. The fresh, fragrant scent is like sunlight filtering through lush foliage, casting a golden glow that is intoxicating.
Since 2011, Eau Sauvage has been using bergamot from San Carlo, Italy, which exudes a captivating, alluringly fresh scent. Perfumer François Demachy meticulously selects the floral, fruity, and citrusy notes of bergamot to create Eau Sauvage’s unique aroma.
In the Reggio Calabria region of Italy, bergamot grows under abundant sunlight and benefits from the warm Sirocco winds. Traditional harvesting methods and unique extraction techniques contribute to its exceptional quality. Through an exclusive partnership with Dior, San Carlo dedicates its entire bergamot production to Eau Sauvage, solidifying this fragrance’s legendary status.
François Demachy states, “Crafting Eau Sauvage is a delicate process of reinterpretation, staying true to its precise olfactory characteristics while preserving the authenticity of the raw materials and endowing it with depth and intensity. It’s not just about enhancing its power and concentration but making its structure shine.”
Product Information:
Weight | 0.33 kg |
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