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Dassai 23 Junmai Daiginjo is made from the highest quality Yamada Nishiki rice, polished to the extreme limit of 23%, challenging the brewing of the finest Junmai Daiginjo. This sake has a luxurious and rising aroma, with a honey-like sweetness upon entry, and a long, clean finish. Dassai strives to elevate sake brewing to an art form, and the 23 is the pinnacle of their craft.
Dassai 23 Junmai Daiginjo boasts four distinctive features that demonstrate Dassai’s artisanal quality. First is the extreme rice polishing ratio, retaining only 23% of the rice grain’s essence. Second, it is brewed using Japan’s highest quality brewing ingredient, Yamada Nishiki. Moreover, this sake exudes a luxurious and rich aroma, with a smooth and sweet mouthfeel. Lastly, its long and clean finish leaves an endless aftertaste. All of this showcases Dassai’s nearly demanding pursuit of sake quality.
From ingredients to brewing to the final product, every aspect of Dassai 23 Junmai Daiginjo reflects the brewmaster’s craftsmanship. Their strict control over ingredients, precise management of the brewing environment, and continuous pursuit of flavor all contribute to the creation of this artistic sake. As Dassai says, they hope this sake can become a tool in life, bringing a wonderful experience to those who taste it.
This Dassai 23 Junmai Daiginjo comes in a 720ml bottle with an exquisite gift box, making it a top choice for both gifting to friends and personal collection. The bottle design is rustic and elegant, exuding a strong Japanese aesthetic. The gift box packaging is meticulous and refined, further highlighting its quality. This sake is not only a fine drink but also a work of art. Product Information:
Weight | 1 kg |
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