Dassai 23 Junmai Daiginjo Centrifuge DX Gift Box 720ml

Dassai 23 Junmai Daiginjo Centrifuge DX Gift Box 720ml

A Groundbreaking Innovation in Japanese Sake: The Perfect Showcase of Centrifugal Separation Technology

The Dassai 23 Junmai Daiginjo Centrifuge DX Gift Box is a major breakthrough in the Japanese sake industry. As early as 2000, Asahi Shuzo pioneered the introduction of centrifuges into sake brewing, ushering in a new era. The sake quality brought about by this technology has the characteristic of “having no unpleasant aspects”, being refined, gorgeous, and delicately elegant. With the refinement of the brewers’ craftsmanship, centrifugal separation can now perfectly present the transparency of sake brewed with 23% polished rice while possessing rich layers of flavor. This Dassai 23% Junmai Daiginjo is the symbolic work of Asahi Shuzo’s latest centrifugal separation technology.

Crafting the Ultimate Mouthfeel Using Only the Finest Yamada Nishiki

• Carefully selected top-grade Yamada Nishiki grown in Special A regions, polished to an extreme 23%
• Employs unique centrifugal separation technology to fully preserve the essence of the rice grains
• Clear and transparent sake quality, exuding an elegant and delicate floral aroma
• Smooth and mellow on the palate, with a lingering finish and a sweet aftertaste

This Dassai Junmai Daiginjo uses top-grade Yamada Nishiki from Special A regions, polished to an extreme 23%, using only the most essential part of the rice grains for brewing. Through centrifugal separation, impurities are removed, retaining the purest sake. The finished sake is crystal clear, emanating an elegant and delicate floral aroma. Smooth and mellow on the palate, with a lingering finish and a sweet aftertaste, it delivers an unparalleled ultimate mouthfeel.

Ingenious Joso Process Achieves Extraordinary Tasting Experience

In the production process of Dassai, the final joso (racking) procedure is crucial. Asahi Shuzo introduced commercial centrifuges to separate the sake from the lees without applying pressure, maximally preserving the aroma and rich mouthfeel that junmai daiginjo should possess. Although this approach is more costly, Asahi Shuzo makes no compromises in this step to brew superior sake. It is precisely due to the craftsmen’s dedication that today’s fine sake is forged.

Exquisite Packaging, Ideal for Gifting and Collecting

This Dassai 23 Junmai Daiginjo Centrifuge DX comes in an exquisite gift box packaging, simple and elegant. With a 720ml capacity, it is an excellent choice whether as a gift for family and friends or for personal collection and appreciation. Product Information:

• Product Name: Dassai 23 Junmai Daiginjo Centrifuge DX
• Capacity: 720ml
• Alcohol Content: 16%
• Rice Polishing Ratio: 23%
• Rice Variety: Yamada Nishiki
• Brewing Method: Centrifugal Separation
• Tasting Notes: Clear and transparent, elegant floral aroma, smooth and mellow mouthfeel, lingering finish with a sweet aftertaste
• Packaging: Gift Box
• Place of Origin: Yamaguchi Prefecture, Japan
• Brewmaster: Satoshi Takahashi