$34.7
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BabyJ Natural Spinach Baby Noodles are made with 100% natural ingredients, incorporating fresh spinach into the production process. Spinach is rich in folate, vitamins A, C, K, and iron, which help support baby’s bone development, blood health, and immune system. These baby noodles have a soft texture that is easy to digest and absorb, making them an ideal choice for baby’s complementary food. The green spinach noodles add vibrant colors to baby’s plate, increasing appetite.
– These baby noodles do not contain any genetically modified ingredients, preservatives, artificial colors, or food additives, and are made entirely from natural ingredients – Certified with ISO 22000:2005 Food Safety Management System and HALAL certification, meeting strict quality and hygiene standards – For picky eaters, poor eaters, and babies who don’t like vegetables, these baby noodles are mom’s best helper, making babies love eating
BabyJ Natural Spinach Baby Noodles are very suitable for infants and toddlers 8 months and older. Cooking method is simple, just place the noodles in boiling water and cook for 2-3 minutes, then drain the water and they are ready to eat. You can add various vegetables, meats, and other ingredients according to your baby’s taste and preferences, making delicious dishes like noodle salads, cold noodles, noodle soups, and more. The color and texture of the spinach noodles themselves can attract baby’s attention, making mealtime fun.
– These baby noodles are produced in Malaysia, using high-quality fresh local spinach, with guaranteed quality – Can be stored in a cool, dry place below 28°C, away from direct sunlight, convenient for storage and use – Please consume as soon as possible after opening to ensure the best taste and nutrition Product Information:
Weight | .35 kg |
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