– 精心挑選吞拿魚材料
– 湯汁型
– 一般食
原材料:吞拿魚,牛奶,增稠多醣類,著色劑(氧化鈦),著色劑(亞硝酸鈉)
成份:粗蛋白質12.0%以上,粗脂肪0.3%以上,粗纖維0.5%以下,粗灰分2.0%以下,水分85.0%以下
熱量:約60kcal/100g
Weight | 3 kg |
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味道 |
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